paratha
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Vegan food regimen has been gaining a whole lot of consideration these days as a approach of maintaining a healthy diet whereas defending the planet. If you might be new to this type of food regimen and in search of a wholesome vegan meal, we have now bought you lined.

Celebrity chef Sanjeev Kapoor not too long ago shared a simple recipe for making vegan parathas with tofu filling. “This delicious vegan parantha will fill your kitchen with a wonderful aroma,” he wrote.

Check out the recipe:

Ingredients

For dough

1½ cups – Whole wheat flour
1 tsp – Dried fenugreek leaves
Salt to style
2-Three tbsp – Oil
½ cup – Water

For vegan paratha

2 tbsp – Oil
1 – Onion, chopped
1-2 – Green chillies
Salt to style
½ tsp – Red chilli powder
½ tsp – Coriander powder
¼ tsp – Garam masala powder
½ tsp – Sugar
200 gm – Tofu
2 tbsp – Coriander leaves
½ – Lemon

Method

*In a bowl, add flour, dried fenugreek leaves, salt, oil and water. Knead the dough and set it apart for 10 minutes.

*In a pan, warmth oil. Add the chopped onion and inexperienced chillies. Saute until translucent. Add some salt as per requirement, adopted by crimson chilli powder, coriander powder,garam masala powder and sugar. Mix and permit it to chill. Empty it in a bowl.

*In the bowl, add grated tofu, lemon and coriander leaves. Mix the elements.

*Add parts of the combination in every of the dough balls and roll. Make parathas and serve them scorching.

When are you attempting this recipe?

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