ketchup
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Tomato ketchup is among the many must-haves in each family. Whether it’s your favorite pakodas or sandwich or noodles, this one meals merchandise works as the proper dip or seasoning with the whole lot. But as an alternative of shopping for it from the market, you’ll be able to simply make recent, chemical-free, wholesome ketchup at residence. All you want are some tomatoes and different primary substances.

Chef Kunal Kapur shared a easy recipe for making a small bottle of ketchup at residence. “Simple, quick, and healthy sauce for your family especially for kids,” he wrote. Try this:

Ingredients

1 kg – Tomatoes, minimize into small items
1 – Beetroot, small (non-obligatory)
½ – Small onion, chopped
three – Garlic
1 – Ginger, small piece
½ cup – Sugar
¼ cup – Vinegar
Salt to style
1 – Dry crimson chilli

Method

*Add the tomatoes to a pan. Then add the remainder of the substances.
*Cook for 30-40 minutes until the tomatoes are mashed fully.
*Now put the tomato combination in a blender. Blend until it will get a thick ketchup-like texture.
*Seive and empty the ketchup in a bottle. Your do-it-yourself ketchup is prepared.

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