When you’re chopping onions, a burning sensation in your eyes with tears rolling down the cheeks is inevitable. But there’s a hack you should utilize to forestall this.
Chef Saransh Goila shared a easy trick to forestall these tears whereas chopping onions. Here’s what he urged:
*Peel the onions and maintain them within the freezer for 10 minutes or within the fridge for 30 minutes.
*Take the onions out. Do not chop the basis finish. Slice or chop round it and discard the basis.
“We chop about 100kgs a day and this does the trick and yes you can also soak in cold water before chopping, that also works. I prefer the freezer though,” the chef wrote.
“No hack is foolproof but I feel this is closest to being successful in making sure you don’t cry a lot!” he added.
Next time you chop onions, how about attempting this?