We Care...!!!

Enchilada is a much-savoured Mexican dish. It is historically fabricated from corn tortillas rolled round a filling, lined in savoury sauce.

As unique because the dish sounds, you too can make a desi model of it at residence with leftover rotis as the bottom. All you want are some easy elements to make the sauce and fillings.

Former MasterChef runner-up Neha Deepak Shah shared the recipe video on Instagram just lately through which she reveals how one can simply make scrumptious vegetarian enchilada very quickly. Take a glance:


5 – Leftover rotis

For Enchilada sauce

1½ cup – Marinara sauce
1- Medium-sized roasted purple bell pepper (you’ll be able to select to skip this)
½ tsp – Cumin powder
½ tsp – Garlic powder (you should utilize 2 to three cloves of normal garlic as an alternative)
¼ tsp – Oregano
1 tsp – Kashmiri purple chilli powder
½ tsp – Apple cider vinegar (any will work although)
¼ tsp – Freshly floor pepper
¼ tsp – Lime zest (for the zing)
1 tsp – Butter
1 tsp – All-purpose flour

For filling

Sauteed veggies like bell peppers, corn, onion and a few herbs


*Heat butter in a pan and add the flour. Cook for one minute after which add marinara sauce base, and hold mixing it to reinforce the feel of the sauce.

*Add all of the spices, roasted bell pepper puree, and seasonings.

*Add water and canopy the pan. Let it simmer for 5 to 6 minutes.

* Remove the lid and cook dinner for a number of extra minutes, and your sauce is prepared.

*Add some filling to every of the rotis and roll them individually. Assemble them in a pan one after one other and coat them with the sauce on prime.

*Add some cheese on prime, and different veggies for garnish, and bake at 200 levels Celsius for about 15 minutes.

How about making an attempt this recipe?

For extra way of life information, comply with us: Twitter: lifestyle_ie | FacebookIE Lifestyle | Instagram: ie_lifestyle


Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »