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The days are getting hotter. That is why one must make sure adjustments to their every day routine and incorporate extra seasonal vegetables and fruit. Fruits not solely assist maintain the physique hydrated and full but additionally assist construct one’s immunity in the long term. While all fruits have their very own advantages, one fruit that it’s essential to have as a part of your summer season eating regimen is musk melon.

Relished for his or her sweetness and juiciness, musk melons are simply accessible out there throughout this time of the yr. Besides holding your physique hydrated, there are another well being advantages that the fruit provides.

Want to know extra? Check out what celeb nutritionist Munmum Ganeriwal needed to say.

“Musk melons are cooling and assist in constipation, bladder infections, ulcers, fatigue, colitis, and blood strain. Low in energy, it’s also nice for the pores and skin and has eye-strengthening vitamin A. It ranks low on the glycemic index whereas being excessive on vitamin. Eat it any manner you want however don’t miss the muskmelons this season,” she mentioned.

The fiber-content of musk melons helps add bulk to at least one’s eating regimen and reduces constipation. The good quantity of folic acid current in musk melons has anti-coagulant results. These assist in dissolving blood clots, decreasing water retention and easing muscle cramping, and giving reduction from ache.

Besides strengthening the eyes, vitamin A can be useful for the epithelial cells of the pores and skin and retains them wholesome.

You may also make a scrumptious curry or sabzi of this surprise fruit!

Ganeriwal shared the simple recipe.

“A unique, tasty absolutely delicious sabzi made from a ‘fruit’ to try this early summer. Perfect for this time of the year when musk melon has started arriving in the markets and the rising temperatures make us crave light food. Kharbuja sabzi is quick, simple, and easy to make,” she mentioned.

Ingredients

Musk melon – small cubes, chopped and peeled
Oil
Mustard seeds
Asafoetida
Watermelon, chopped and peeled
Salt
Spices

Method

*Peel and chop the musk melon into small cubes (even higher if the fruit is barely uncooked). Also, peel and chop watermelon.
*In a wok, warmth some oil, and as soon as scorching add mustard seeds, hing, musk melon, watermelon, and salt.
*Let it prepare dinner on a low flame for about 10 minutes.
*Add easy spices like pink chilli powder, dhania-jeera powder, and turmeric.
*Stir and prepare dinner until the melons are tender.
*Garnish with chopped coriander leaves. Enjoy this candy and savoury sabzi with piping scorching rotis.

“Of course, if a fruit sabzi is too adventurous for your taste buds, you can try eating the fruit as is or use it in your smoothies,” talked about Ganeriwal.

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