Bael Juice
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Summer requires quenching one’s thirst and ingesting drinks that are soothing, vibrant, flavourful, tempting in addition to tasty, giving a recent lease of life within the scorching warmth. Bael juice is one such refreshing drink and in addition one of many oldest conventional drinks in India, which has Ayurvedic significance.

Indian bael, initially generally known as Aegle Marmelos, is a superb detox drink that cools us down, rejuvenates, cleanses, and nourishes the physique with all of the vitamins. This juice is often consumed after breaking fasts like on Maha Shivratri. It is straightforward to digest and is a superb summer season coolant.

Benefits of bael juice

* The fruit is at least a bliss, as it really works greatest towards sunstroke and different well being points associated to the summer season season.
* It is excessive in fibre, nutritional vitamins and all different vitamins which are important for human physique.
* Bael fruit is wealthy in thiamine and riboflavin, the chemical compounds that are efficient in detoxifying the physique. Consuming its juice on a regular basis retains the intestine wholesome and diminishes all types of kidney issues.
* Having bael juice with jaggery successfully fights towards fatigue and lack of vitality.

This marvel drink is straightforward and simple to arrange. Chef Kunal Kapur exhibits us how.  All you want is to observe all of the directions talked about beneath:


Bael fruit (stone apple or wooden apple) : 1 (giant)
Sugar – four tbsp
Water – 1 lt
Mint leaves – handful
Ice cubes – handful
Salt – a tiny pinch (optionally available)


*Using a rolling pin, break the bael and utilizing a spoon, scoop out the pulp.
*Using your fingers, mash the pulp and take away the seeds. The seeds are fairly bitter so ensure that to not depart any behind.
*Add chilled water and mash it once more gently. Now, add it right into a strainer and utilizing a picket spoon, press towards a sieve. Extract as a lot pulp via it forsaking the big fibers.
*To this, add sugar and stir to dissolve it fully.
*In a big container, add ice cubes, crushed mint leaves and pour the juice on prime. Stir and serve chilled. You might need to add a pinch of salt.

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