Ring in Christmas early with these gingerbread cookies recipe inside
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By: Lifestyle Desk | New Delhi |

December 18, 2020 6:20:48 pm





Do you want gingerbread cookies? (Photo: Pixabay)

With this being the final weekend earlier than Christmas, it should be particular! So how about making cute gingerbread cookies together with your family members as we speak? These cut-out cookies are easy to make, style scrumptious and are all issues pleased.

In case you want to strive, take a look at this eggless, no-molasses, gingerbread cookies recipe by Youtuber and baker Shivesh Bhatia.

Ingredients

For cookie dough

  • 1 cup – Maida or all-purpose flour
  • three.5 tbsp – Warm milk
  • 1 tsp – Orange zest
  • ½ cup – Brown sugar
  • ⅛ tsp – Ground cloves
  • 1 tsp – Baking powder
  • ¼ tsp – Cinnamon
  • ¼ tsp – Ginger powder
  • ½ cup – Softened butter
  • 1 cup – Atta
  • ½ tsp – Baking soda
  • ¼ cup – Jaggery
  • 1 tsp – Vanilla

For icing

  • 1 – Egg white
  • 1.5 cups – Icing sugar (sifted twice)
  • Melted white chocolate

Instructions

Preheat the oven to 170*C. Meanwhile, in a bowl, combine softened butter, brown sugar and jaggery. Whisk till it’s fluffy after which add vanilla together with orange zest.

Next, combine all of the dry elements collectively — all-purpose flour, atta, baking powder, baking soda and the spices.

Now knead the dry elements right into a dough. But use heat milk to knead it collectively.

Once carried out, wrap it in a clear sheet and refrigerate for 10-15 minutes.

Roll out the dough utilizing a rolling pin and preserve the thickness round ¼ inches. Then take your favorite cookie cutter and form it out the dough.

Bake for 10-12 minutes till the sides develop into golden brown. Allow them to chill down earlier than you elevate them up from the tray.

Finally, it’s time for icing! Beat the egg whites in a big bowl. Add sifted icing sugar, half a cup at a time, as you proceed to whisk till you’ve gotten achieved the specified consistency.

Just in case the icing remains to be runny, proceed so as to add sugar. Transfer it right into a cone bag and beautify as you want!

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