This lemongrass tea aids weight loss relieves sprains and more
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By: Lifestyle Desk | New Delhi |

December 17, 2020 2:10:51 pm





Lemongrass has a bunch of well being advantages. (Source: Pixabay)

Ayurvedic herbs, although they could take time to indicate outcomes, are recognized to be efficient in controlling a variety of well being points, together with pores and skin well being. They are additionally most well-liked as a result of they don’t have any side-effects and are helpful in the long term. One such marvel herb is the fragrant lemongrass that’s recognized to be fairly efficient in treating respiratory situations and digestive troubles.

Ayurvedic skilled Dr Dixa Bhavsar just lately shared a easy lemongrass tea recipe that may assist enhance immunity and battle way of life points.

Take a glance.

As per Bhavsar, “Lemongrass is an aromatic herb that improves taste (rochanan) and kindles digestive fire (deepana). The herb is used to treat fever, intestinal worm, upset stomach, cough, cold, asthma, and other respiratory conditions”.

She added that the expectorant and diaphoretic properties current in lemongrass make it “effective in reducing fever by sweating”.

As a herb which is wealthy in antioxidants, she mentioned, it helps in weight reduction and reduces hypertension which is sweet for the pores and skin and hair.

Besides, tea made with lemongrass is claimed to alleviate flatulence, digestive issues, and cramping ache together with in menstruation.

“Lemongrass oil is helpful when applied topically in gout, arthritis, sprains and myalgia. Lemongrass paste is beneficial for ringworms. It is also useful for nervous disorders,” she talked about on the Instagram publish.

Here’s make the tea.

Ingredients

Lemongrass
Water
Mint leaves
Jaggery

Method

*Boil water over excessive warmth in a medium saucepan.
*Add the lemongrass and boil quickly for 5 minutes.
*Reduce the warmth to low, and simmer the tea for a further 5 minutes.
*Strain and revel in it as it’s or you could add some mint leaves and jaggery to make it tasty.

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