Would you want to do that recipe? (Photo: Veganbell/ Youtube)
Who doesn’t love besan laddoo? The melt-in-the-mouth laddoo tastes divine and is a good way to finish the day on a candy observe! But, since they’re made utilizing sugar, ghee and different heavy oils, be sure to eat them sparsely else you’ll begin feeling heavy and bloated.
So if you’re within the temper for this Indian candy, you’re in for a shock. As not solely do we’ve got a particular recipe for you, however one with a vegan twist!
Check recipe is from Youtube channel — Vegan bell.
Ingredients
- 1 cup – Coconut oil
- 2 cups – Gram flour
- 1 cup – Castor sugar
- ½ tsp – Turmeric powder
- 2 tbsp – Cashew nuts
- 2 tbsp – Almonds
Steps
*In a non-stick pan, add 1 cup coconut oil and warmth it a bit. To it, add 2 cups gram flour and maintain mixing till the flour soaks the oil.
*Now add ½ tsp turmeric powder to the combination and maintain mixing till it seems like a paste.
*Transfer the combination right into a bowl and permit it to chill down. Then add 2 tbsp cardamom powder and three tbsp every of finely chopped cashew nuts and almonds.
*Finally, add 1 cup castor or powdered sugar, combine nicely and make small balls.
*Your laddoos are prepared! Enjoy by garnishing them with some leftover chopped almonds or cashew nuts, as per your alternative.
Here are another vegan recipes you may strive
You don’t have to bake these vegan fudge brownies; check out the recipe here
These gluten-free, vegan cookies are perfect for midnight munching
Try these easy gluten-free nutrient breakfast bombs today; here’s the recipe
Try Yami Gautam’s gluten-free cinnamon/ginger cookies; here’s the recipe
Rakul Preet Singh cooks yummy vegan pesto pasta; try the recipe
Would you prefer to strive them?
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