November 26, 2020 11:40:46 am
Who doesn’t love besan laddoo? The melt-in-the-mouth laddoo tastes divine and is a good way to finish the day on a candy observe! But, since they’re made utilizing sugar, ghee and different heavy oils, be sure to eat them sparsely else you’ll begin feeling heavy and bloated.
So if you’re within the temper for this Indian candy, you’re in for a shock. As not solely do we’ve got a particular recipe for you, however one with a vegan twist!
Check recipe is from Youtube channel — Vegan bell.
- 1 cup – Coconut oil
- 2 cups – Gram flour
- 1 cup – Castor sugar
- ½ tsp – Turmeric powder
- 2 tbsp – Cashew nuts
- 2 tbsp – Almonds
*In a non-stick pan, add 1 cup coconut oil and warmth it a bit. To it, add 2 cups gram flour and maintain mixing till the flour soaks the oil.
*Now add ½ tsp turmeric powder to the combination and maintain mixing till it seems like a paste.
*Transfer the combination right into a bowl and permit it to chill down. Then add 2 tbsp cardamom powder and three tbsp every of finely chopped cashew nuts and almonds.
*Finally, add 1 cup castor or powdered sugar, combine nicely and make small balls.
*Your laddoos are prepared! Enjoy by garnishing them with some leftover chopped almonds or cashew nuts, as per your alternative.
Here are another vegan recipes you may strive
Would you prefer to strive them?
📣 The Indian Express is now on Telegram. Click here to join our channel (@indianexpress) and keep up to date with the most recent headlines
© IE Online Media Services Pvt Ltd